Know Your Costs. Keep Your Profits.
Track raw ingredients, per-plate recipe costs, daily sales, and real take-home profit all in one place. Built specifically for hardworking restaurant operators.
✓ 15-day free trial • No credit card required • Instant setup
Restolyze
LiveCentral Kitchen Branch 1 • 7-Day Overview
Last 7 Days Sales & Pocket Profit
Live automatic food cost deduction from actual purchases
Total Sales
฿0
Raw Ingredients (35.0%)
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Real Pocket Profit
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The Daily Restaurant Reality
Do you really know if your best-selling dish is your most profitable?
Most restaurant owners work relentlessly with packed dining rooms, yet end the month wondering where the cash went because cost data is fragmented and never unified.
Receipts Piling Up Everywhere
Market prices for meats and fresh produce shift weekly, but manually tracking changes from stacks of paper bills is exhausting and nearly impossible.
Manual Excel Recipe Formulas
When a key ingredient price spikes, hunting through dozens of formula sheets by hand is slow, error-prone, and usually left outdated.
High Sales Volume, Blind Margins
Your POS terminal shows gross revenue, but doesn't tell you the true food costs and ingredient deductions left in your pocket.
Smart Receipt Scanner
Snap Receipts in Seconds. Zero Manual Typing.
From wet market notes to wholesale invoices—our AI reads quantities, prices, and matches ingredients automatically in 3 seconds.
Purchases • AI Receipt Scanner
Ready to simulate invoice scan
Official Receipt / Tax Invoice
Wholesale Supermarket
Sep 10, 2026 - 09:42 AM
Raw Line: Fresh Hygienic Chicken Breast (5.00 kg)
→Waiting...
Raw Line: Whole Pasteurized Milk 2L (2 jugs)
→Waiting...
Raw Line: Refined White Sugar (5 kg)
→Waiting...
💡 Scan complete! 3/3 items matched with 99.4% accuracy ✓
Plate Cost Calculator
Know Your Exact Plate Cost Before Prices Hurt You
Build recipes once. When wholesale prices surge, your plate margins update live so you never sell at a loss.
Pad Krapao Chicken with Fried Egg
Click the button to see what happens when 'chicken & sauce prices spike (+฿5.00)' and how plate profit updates instantly
| Recipe Ingredient | Portion Size | Portion Cost |
|---|---|---|
| Fresh Chicken Breast | 150 g | ฿13.50 |
| Steamed Jasmine Rice | 200 g | ฿5.50 |
| Farm Fresh Egg (Size 2) | 1 pc | ฿4.50 |
| Signature Stir-Fry Sauce | 35 ml | ฿2.50 |
| Holy Basil, Garlic, Chili | 25 g | ฿1.50 |
| Eco Packaging & Cutlery | 1 set | ฿2.50 |
True Moneymakers
Best-Selling Doesn't Mean Most Profitable
The dish you cook all day might barely make pennies, while a simple iced tea delivers 76% profit. See your true winners instantly.
Toggle view to compare sales volume vs net profit
Pad Krapao Chicken with Egg
High Volume, Thin Margin
Prawn Fried Rice
Healthy & Balanced Performer
Signature Thai Iced Tea
Real Cash Hero: Maximum Profit
Strategic Profit Takeaway
Smart ActionStrategic Profit Takeaway
Pad Krapao drives over ฿114k in sales, but high food costs eat up 72%, leaving only ฿31,900 in profit. Meanwhile, Signature Thai Iced Tea pulls a 76% margin and delivers ฿52,250 net cash. Restolyze spots this gap so you can bundle them into high-margin combos immediately.
Root Cause Analytics
Spot Exactly Where Cost Surges Originate
Never get caught off guard by vanishing margins. Restolyze detects wholesale cost changes and calculates their downstream domino impact across recipes in real time.
Fresh Chicken Breast wholesale price rose +14.2%
Latest wholesale supermarket invoice price jumped from ฿85 to ฿97 per kg.
Instantly ripples into 6 kitchen recipes
Basil Minced Chicken cost jumps from ฿24.00 to ฿27.50 (+฿3.50/dish).
Gross Dish Margin Squeezed 65.0% ➔ 60.3%
At current monthly sales volume, net dish profit declines by ~฿4,970.
Action Digest Live Signal
Live In DashboardRaw chicken price increased by +14.2% (+฿12/kg). Restolyze automatically pinpoints the 6 recipes impacted across your kitchen so you can adjust before margins shrink.
Restaurant Cash Flow
For Every 100 Baht Sold — Where Does the Money Go?
Stop waiting until month-end to wonder where your hard-earned cash disappeared. Restolyze automatically deducts raw ingredient costs daily so you see real pocket profit.
Money Flow • From Total Sales to Real Pocket Cash
See exactly where every baht goes throughout the day
Total Sales
+฿128,400.00
All orders across dine-in and takeaway sales
Raw Ingredients Cost
-฿42,372.00
Calculated from actual market purchases and portions used
Real Pocket Profit
= ฿86,028.00
The true cash that actually stays in your business after ingredient costs
Transparent Pricing
Start Mastering Your Restaurant Margins Today
Test all core capabilities with our 15-day unconstrained trial. No hardware lock-in, zero risk, no credit card required.
Experience the full power of Restolyze with all core capabilities unlocked.
- Full access to all core platform features
- 80 complimentary AI invoice scans
- Unlimited recipes and dynamic costing slots
- Unlimited purchase & daily sales logging
- Gross profit & Food Cost % analytics
- No credit card required to start
For restaurants ready to permanently eliminate cost leaks and optimize margins.
- 500 Raw ingredient items
- 100 Recipe costing builders & 100 menu items
- 150 AI invoice & receipt scans per month
- Real-time Gross Profit & Food Cost % analytics
- Daily sales & take-home profit dashboard
Ready to Master Your Restaurant Economics?
Join forward-thinking restaurateurs managing ingredients, dynamic costs, and margins with precision. No hardware needed, zero risk.
No credit card required • 2-minute setup • Works on all devices